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Menu
Entree
Mexican Shrimp Boil
Wild Mexican shrimp, chorizo, corn, and potatoes
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Salad
Caesar salad with creamy garlic dressing, shaved asiago cheese, and romaine lettuce
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Side One
Scallop ceviche with preserved lemon, serrano chiles, basil, Marcona almonds, and olive oil
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Side Two
Heirloom beans with smoky bacon and roasted garlic
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Side Three
Cilantro rice with peas, carrots, red onion, and grilled corn
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Side Four
Cactus slaw with carrots, fennel, jicama, red onion, and line vinaigrette
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Condiments
chile de arbol hot sauce
smoked serrano aioli
chile-garlic butter
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Dessert
Key Lime Tart in a Jar
Key lime curd, tropical salsa, white chocolate cream
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Please note: We are unable to alter the menu to accommodate food allergies and preferences.
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